Recipe courtesy of Rachael Ray

Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

Getting reviews...
This is a simple supper my husband and I have often, especially in the warm summer months.
Save Recipe
  • Level: Easy
  • Total: 28 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat grill or grill pan to medium-high to high.
  2. Rub room temperature meat with cut garlic. Drizzle the meat with olive oil, rub with rosemary and season liberally with salt and pepper or grill seasoning. Cook steaks 4 minutes on each side for medium, let rest 5 minutes then slice.
  3. Dress greens and halved or chopped tomatoes with the juice of 1 lemon, 2 tablespoons olive oil and salt and pepper. Pile salad on top of sliced steak and garnish with long grates of cheese made with vegetable peeler.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now