Recipe courtesy of Rachael Ray

Fried Polenta Discs with Mascarpone Cheese

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  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat a large nonstick skillet over medium high heat. 
  2. Cut polenta into 1/2-inch slices. Add extra-virgin olive oil and butter to skillet then season the discs with a little salt. Brown and crisp polenta discs on both sides, 3 minutes on each side. 
  3. Mix mascarpone with the half-and-half, capers and lemon zest. Combine chopped roasted red peppers, green and black olives and parsley in a separate small bowl. 
  4. To serve, layer polenta discs with spoonfuls of the cheese on a plate and garnish with chopped olives and peppers. ;