Photo: Chocolate Dipped Bananas Recipe
Ingredients
- 5 bananas
- 8 popsicle sticks
- 3 cups good quality chocolate bar
- 3 tablespoons butter, cut up
Toppings:
- Chopped nuts
- Toasted coconut
- Cookie crumbles
- Colored sprinkles or chocolate jimmies
- Mini chocolate candies or mini semi sweet chips, for chocoholics
- Granola
Directions
Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.
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By sullish_10944342
Cape Coral, FL
on July 06, 2012
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I made these for my grandchildren, but I think their parents enjoyed them equally. I had some ganache left over and used that. I just warmed the ganache in the microwave for about 20 seconds then dipped the frozen bananas, then, dipped in sprinkles, and put them in the freezer for later in the day. What fun!
By bakingmore
on January 10, 2012
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These were really yummy and easy. I think it's REALLY crucial to fully refreeze these again after the dipping because otherwise the chocolate coat will slide off the banana like a sleeve
By skoechel_12398359
Bedford, 69
on December 01, 2009
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If you have five bananas and you cut them in half then you will have *10* pieces, not eight.
Interesting idea, but how long will they keep for?
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