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Corn on the Cob with Chili and Lime
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Backyard PIcnic
Corn on the Cob with Chili and Lime
4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste

Other Recipes from this Episode
Honey Mustard and Red Onion Barbecued Chicken
Butter Bean Salad
Marshmallow-Nut Brownies

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 8 minutes
Yield: 4 servings

Rachael Ray
User Rating 5 Stars
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