Corn on the Cob with Chili and Lime

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: A Backyard Picnic

Recipe categories: Lime, Fruit, Corn, Vegetables,
more
- Cuisine : American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(19)

Picture of Corn on the Cob with Chili and Lime Recipe

Photo: Corn on the Cob with Chili and Lime Recipe

Rated 4 stars out of 5

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Read 19 Reviews

Total Time:: 13 min
Prep: 5 min
Cook: 8 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Directions

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste

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Read all 19 reviews

By chieftan_us_119...

Somerset Center, 62

on July 07, 2009
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This recipe was good but I would like to share the way I make Chili Lime corn on the cob.
I take a tablespoon of butter and melt it in a small cauce pan with one tablespoon of chili powder, cook for about a minute to lose the "raw" taste from the chili powder, then add the remainder of a stick of butter and melt. Brush this butter over cooked sweet corn (I usually grill the corn and squeeze a fresh lime wedge over the buttered corn.
I think you will be pleasantly suprised at the flavor punch you get doing it this way.

3 people found this review Helpful.
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By alanhopper2003_...

leander, TX

on May 06, 2008
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very easy to make and tastes delicious.

1 people found this review Helpful.
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By charles1984the3...

duncan, OK

on September 02, 2007
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yum!!!

0 people found this review Helpful.
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