Ingredients
- 4 ears sweet corn, shucked and cleaned
- 1 lime, wedges
- 1/2 stick butter, cut into pats
- Chili powder, for sprinkling
- Salt
Directions
Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
Photo: Corn on the Cob with Chili and Lime Recipe
















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By chieftan_us_119...
Somerset Center, 62
on July 07, 2009
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This recipe was good but I would like to share the way I make Chili Lime corn on the cob.
I take a tablespoon of butter and melt it in a small cauce pan with one tablespoon of chili powder, cook for about a minute to lose the "raw" taste from the chili powder, then add the remainder of a stick of butter and melt. Brush this butter over cooked sweet corn (I usually grill the corn and squeeze a fresh lime wedge over the buttered corn.
I think you will be pleasantly suprised at the flavor punch you get doing it this way.
By alanhopper2003_...
leander, TX
on May 06, 2008
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very easy to make and tastes delicious.
By charles1984the3...
duncan, OK
on September 02, 2007
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yum!!!
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