Crab Salad Bites on Endive

Total Time:
13 min
Prep:
13 min

Yield:
24 pieces, 8 servings
Level:
Easy

Ingredients
  • 6 ounces lump white crab meat, broken into small pieces with your fingertips
  • 1/4 red bell pepper, finely chopped
  • 1 shallot, finely chopped
  • 1 orange, zested
  • 3 radishes, grated
  • 3 tablespoons chopped celery greens
  • Salt and pepper
  • 1/4 cup mayonnaise
  • 3 tablespoons heavy cream
  • 24 endive leaves
  • Chopped parsley or chives, to garnish
Directions

Put the crab in a medium bowl, and add the bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper. Combine the mayonnaise and heavy cream in a small bowl. Add the dressing to the crab and mix well. Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange the stuffed endive on a platter and garnish with chopped parsley or chives.


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    This recipe is featured in:

    Everyday Celebrations