Crab Salad Bites on Endive

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 24 Reviews
Total Time:
13 min
Prep
13 min
Yield:
24 pieces, 8 servings
Level:
Easy
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Ingredients

  • 6 ounces lump white crab meat, broken into small pieces with your fingertips
  • 1/4 red bell pepper, finely chopped
  • 1 shallot, finely chopped
  • 1 orange, zested
  • 3 radishes, grated
  • 3 tablespoons chopped celery greens
  • Salt and pepper
  • 1/4 cup mayonnaise
  • 3 tablespoons heavy cream
  • 24 endive leaves
  • Chopped parsley or chives, to garnish

Directions

Put the crab in a medium bowl, and add the bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper. Combine the mayonnaise and heavy cream in a small bowl. Add the dressing to the crab and mix well. Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange the stuffed endive on a platter and garnish with chopped parsley or chives.

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Newest Ratings and Reviews

Read all 24 reviews

  • on January 07, 2010

    Flag

    Made this for a New Year's Eve party and all anyone could taste was orange zest- what a waste of money and time- I will never trust Rachael again- while she was making this on her show she kept saying, "Trust me- ALL of your friends will want this recipe!" Wrongo!

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  • on December 13, 2009

    Flag

    DELICIOUS !! I SERVED IT TO A GROUP OF LADIES ALONG WITH OTHER TAPAS TYPE FOODS ....THIS IS SO YUM-O AND PRETTY ON A TRAY. THANKS rACHEL.

    people found this review Helpful.
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  • on February 06, 2009

    Flag

    This is a recipe may be fast but for taste, its pretty bland. This recipe was not flavorful at all.

    people found this review Helpful.
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