Photo: Cranberry-Walnut Rice Recipe
Ingredients
- 2 tablespoons butter
- 1/2 cup orzo
- 1 1/2 cups long-grain white rice
- About 2 2/3 cups chicken stock
- A generous handful dried, sweetened cranberries (recommended: Craisins by Ocean Spray)
- 1/3 cup walnut pieces, toasted
- 4 scallions, thinly sliced on an angle
Directions
Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.
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By boopado_12337439
Barneveld, 72
on December 13, 2011
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I am always looking for a new rice recipe and I have to tell you this one is absolutely delicious with a very inviting presentation. I made it exactly to Rachael's recipe and it was (according to my son bomb!! It will now be a regular in my home and it has the capability to be tweaked to many differently levels.
By aprilnicole408_...
Fairfield, 43
on June 08, 2011
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All of Rachael Ray's rice recipes are outstanding! They give such great alternatives to what would usually be a boring side dish. This one is no exception. It is one of our favorites now and we have it on a semi regular basis. It looks so beautiful too!!
By selmacast
on January 04, 2011
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Love it!!!!
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