Crispy Noodle Salad with Sweet and Sour Dressing

Ingredients

• 6 cups mixed baby greens, 1 sack
• 1 cup fresh bean spouts
• 1 cup shredded carrot, available in produce department
• 3 radishes, sliced
• 2 scallions, chopped
• 1/2 red bell pepper, cut into thin strips
• 2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
• 2 tablespoons sweet plum sauce or duck sauce
• 2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
• 1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
• Salt and pepper

Directions

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.