Crispy Noodle Salad with Sweet and Sour Dressing

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Picture of Crispy Noodle Salad with Sweet and Sour Dressing Recipe Photo: Crispy Noodle Salad with Sweet and Sour Dressing Recipe
Rated 5 stars out of 5
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  • Read 19 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 6 cups mixed baby greens, 1 sack
  • 1 cup fresh bean spouts
  • 1 cup shredded carrot, available in produce department
  • 3 radishes, sliced
  • 2 scallions, chopped
  • 1/2 red bell pepper, cut into thin strips
  • 2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
  • 2 tablespoons sweet plum sauce or duck sauce
  • 2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
  • 1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
  • Salt and pepper

Directions

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

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Newest Ratings and Reviews

Read all 19 reviews

  • on April 05, 2011

    Flag

    Fantastic salad. Easy and flavorful. The variety of veggies keeps it interesting, the unique vinaigrette adds to this, and the the colors make this seem like a professional salad. If you want to impress a crowd, pull this one out the next time people are over.

    people found this review Helpful.
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  • on May 17, 2009

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    very fresh--great complimentary tastes!

    people found this review Helpful.
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  • on August 20, 2007

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    No thought was put into this recipe and it was tasteless

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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