Ingredients
- 1/2 cup chunky style peanut butter
- 2 tablespoons honey, a couple of drizzles
- 1 cup fancy granola with nuts and raisins
- 2 large bananas
- 4 ice cream sticks or chop sticks
Directions
Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.
















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By Chef #1436363
Clarence NY
on October 28, 2011
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My kids love these!!! Instead of granola I used crushed cereal (Crunchy Nut!! Huge hit!!
By sexxyg24_12136026
Glendale, 72
on September 08, 2009
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THis was such a great recipe. I used reduced fat peanut butter and ate it off a plate instead of the sticks. I used Vanilla Almond Crunch Granola which was excellent. I dont understand how people can complain about this recipe, banana's turned brown, messy..give me a break! I had no problems and it satisfied my craving! Will definitely make again and again..
By lolo_12125711
birdsboro, 78
on September 04, 2009
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i know its not the healthiest but insted of granola, substitute it for finely grinded nuts, and on the uncovered side of the banana, drizzle warm melted semi sweet chocolate chips and butter.
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