Recipe courtesy of Turner Broadcasting System
Recipe courtesy of Turner Broadcasting System
Watch how to make this recipe.
Peanut Butter-Banana English Muffin Sandwich
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 420 calorie
- Total Fat
- 17.2 grams
- Saturated Fat
- 3.1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 167 milligrams
- Carbohydrates
- 61.7 grams
- Dietary Fiber
- 11.7 grams
- Protein
- 15.8 grams
- Sugar
- 29.1 grams
Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 420 calorie
- Total Fat
- 17.2 grams
- Saturated Fat
- 3.1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 167 milligrams
- Carbohydrates
- 61.7 grams
- Dietary Fiber
- 11.7 grams
- Protein
- 15.8 grams
- Sugar
- 29.1 grams
Ingredients
Directions
- Spread the peanut butter onto the muffin and top with the strawberry and banana slices. Drizzle the honey on top and close the sandwich. Take a bite and enjoy.
