Recipe courtesy of Elvis Presley's Memphis

Peanut Butter and Banana Sandwich

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
Save Recipe

Ingredients

4 ounces whole peanut butter

2 slices Texas Toast or 1/2-inch-thick bread

1 whole ripe banana

4 ounces whole butter

Directions

  1. Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  2. Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

Cucumber Finger Sandwiches

Peanut Butter Banana Sandwiches

Peanut Butter, Chia and Banana Sandwiches

Peanut Butter, Chocolate and Banana Cookie Sandwiches

Peanut Butter-Banana English Muffin Sandwich

Tempura Battered Peanut Butter and Banana Sandwiches

Grilled Peanut Butter, Jelly and Banana Sandwich

Peanut Butter and Banana Smoothie