Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.

Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Giant Peanut Butter Sandwich Cookie

Recipe courtesy of Food Network Kitchen

Peanut Butter Banana Bread

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Banana Bread

Recipe courtesy of Food Network

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories