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Grilled Peanut Butter, Jelly and Banana Sandwich

Recipe courtesy of Tyler Florence

Show: Food 911

Episode: Positively Panini!

Grilled Peanut Butter, Jelly and Banana Sandwich

Name: Grilled Peanut Butter, Jelly and Banana Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 sandwiches
Ingredients: 8 slices good quality white bread; 2 tablespoons unsalted butter, room temperature; 1 cup peanut butter, smooth or crunchy; 1/2 cup grape jelly; 2 ripe bananas, sliced

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 sandwiches

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 sandwiches

Ingredients

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8 slices good quality white bread

2 tablespoons unsalted butter, room temperature

1 cup peanut butter, smooth or crunchy

1/2 cup grape jelly

2 ripe bananas, sliced

Directions

Watch how to make this recipe.

Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.