Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Peanut Butter and Banana Snack Mix
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 to 8 servings (makes about 11 cups)
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 711
- Total Fat
- 39 g
- Saturated Fat
- 22 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 6 g
- Sugar
- 57 g
- Protein
- 9 g
- Cholesterol
- 32 mg
- Sodium
- 264 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 to 8 servings (makes about 11 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 711
- Total Fat
- 39 g
- Saturated Fat
- 22 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 6 g
- Sugar
- 57 g
- Protein
- 9 g
- Cholesterol
- 32 mg
- Sodium
- 264 mg
Ingredients
Directions
- Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until smooth. Put the cereal in a large bowl, add the melted chocolate mixture and stir until evenly coated. Allow the cereal to cool slightly, and then transfer to a large brown paper bag or re-sealable plastic bag. Add the confectioners' sugar, bananas and butterscotch chips. Tightly close or seal the bag and toss to coat well. Store in an airtight container for up to 3 days.
