Peanut Butter and Banana Smoothie

  • Level: Easy
  • Total: 1 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 1 serving
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1 cup unsweetened vanilla almond milk

1/2 cup low-fat plain Greek yogurt 

1 tablespoon peanut butter 

1 scoop low-sugar vanilla protein powder 

1 large banana, sliced and frozen 


  1. Combine the almond milk, yogurt, peanut butter, protein powder and banana in a blender. Blend until smooth. Serve immediately.

Cook’s Note

Slice overripe bananas and freeze for future smoothies or banana bread.

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