- Level: Easy
- Total: 1 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
Ingredients
1 cup unsweetened vanilla almond milk
1/2 cup low-fat plain Greek yogurt
1 tablespoon peanut butter
1 scoop low-sugar vanilla protein powder
1 large banana, sliced and frozen
Directions
- Combine the almond milk, yogurt, peanut butter, protein powder and banana in a blender. Blend until smooth. Serve immediately.
Cook’s Note
Slice overripe bananas and freeze for future smoothies or banana bread.
