Recipe courtesy of Bobby Flay
Episode: Slumber Party
Save Recipe Print
Ham, Egg and Cheese Sandwich on English Muffin
Total:
55 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.

Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.

Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mac and Cheese Muffins

Recipe courtesy of The Duce

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Japanese-Style Ham and Cheese Omelet

Recipe courtesy of Food Network Kitchen

Philly Cheese Steak Egg Rolls

Recipe courtesy of Guy Fieri

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Banana Muffins

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories