Recipe courtesy of Bobby Flay
Episode: Steak Sandwich
Save Recipe Print
50 min
30 min
20 min
4 servings


Tomato-Black Olive Relish:
Skillet Fries:


For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.

For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.

To assemble: Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.

Skillet Fries: Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Garlic Bread

Recipe courtesy of Rachael Ray

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Garlic Cheese Bread

Recipe courtesy of Ree Drummond

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Herbed Garlic Bread

Recipe courtesy of Tyler Florence

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Roasted Garlic and Four-Cheese Pull-Apart Bread

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

French Toast

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories