Recipe courtesy of Bobby Flay

Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

Steak:

Tomato-Black Olive Relish:

Skillet Fries:

Directions

  1. Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.

Tomato-Black Olive Relish:

  1. Combine all ingredients in a bowl.
  2. Assemble: Arugula Toasted Italian bread Sliced steak Tomato-Olive Relish
  3. Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.

Skillet Fries:

  1. Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.
10m Easy 99%
CLASS
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 95%
CLASS
7m Easy 97%
CLASS
11m Easy 99%
CLASS
14m Easy 99%
CLASS
9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now