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Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Tuna Nicoise Burgers

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Total:: 50 min
Prep:: 20 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 tablespoons vegetable oil
1 large onion, finely sliced
1 large poblano pepper, finely diced
1 large red pepper, finely diced
2 cloves garlic, coarsely chopped
1 tablespoon paprika
Salt and freshly ground pepper
4 red potatoes, cut into 1/2-inch cubes

Directions

Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.

My Private Notes

Name: Skillet Home Fries
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons vegetable oil; 1 large onion, finely sliced; 1 large poblano pepper, finely diced; 1 large red pepper, finely diced; 2 cloves garlic, coarsely chopped; 1 tablespoon paprika; Salt and freshly ground pepper; 4 red potatoes, cut into 1/2-inch cubes