Recipe courtesy of Chris Valdes
Save Recipe Print
Total:
1 hr
Active:
30 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Chimichurri:
Steak Sandwich:

Directions

For the chimichurri: Mix the cilantro, garlic, vinegar, lemon juice and oregano in a medium bowl. Drizzle in the olive oil. Season with salt and pepper.

For the steak sandwich: Marinate the skirt steak in 1/4 cup of the chimichurri for at least 30 minutes.

Once it has marinated, cook the skirt steak in a hot pan or grill. Set aside and allow it to rest. Thinly slice.

Fry the egg sunny side up in the bacon fat. Remove to a plate. Toast the bread slices in the bacon fat.

Assemble the sandwich: Bottom slice of bread, cheese, sliced beef, chimichurri sauce, egg, tomatoes, bacon and top slice of bread.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Hangover Bacon, Egg and Cheese Pancake Sandwich

Recipe courtesy of Food Network Kitchen

Southwestern Skirt Steak with Cheese Grits

Recipe courtesy of Food Network Kitchen

Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

Recipe courtesy of Rachael Ray

Bacon, Egg and Cheese Toast Bowls

Recipe courtesy of Food Network Kitchen

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories