Margherita English Muffin Sandwich

Name: Margherita English Muffin Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1 light, whole-grain English muffin; One 1/4-inch slice fresh mozzarella (1 ounce); 1 plum tomato, sliced; 1 teaspoon grated Parmesan; 1 large fresh basil leaf

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 1 serving

Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 1 serving

Ingredients

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1 light, whole-grain English muffin

One 1/4-inch slice fresh mozzarella (1 ounce)

1 plum tomato, sliced

1 teaspoon grated Parmesan

1 large fresh basil leaf

Directions

Preheat the oven to 350 degrees F.
Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.
Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.