Ingredients
- 18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber
- 2 or 3 pinches salt
- 6 ounces herb cheese (recommended: Boursin)
- 1/4 pound smoked Norwegian salmon
- Black pepper
Directions
Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.
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By chibikumasai_20...
San Diego, CA
on March 22, 2006
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Did she get this recipe off of the back of a box of crackers?
By dmilam_648073
Lawton, OK
on February 04, 2005
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fast and tasty. I never would have thought to use a cucumber this way. I now use them in all sorts of things wher I would have normally used a RITZ. Thank you Rachel!!
By Chef #608274
san jose, CA
on January 27, 2005
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It is a great idea. It is so simple and taste great.
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