- 1/4 lime
- 2 ounces dark rum (recommended: Goslings Black Seal Bermuda Black Rum)
- 10 ounces of ginger beer (recommended: Milligan's Island Tropical Mango Ginger Beer)
- Lime wedge, for garnish, optional
Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.