Delmonico Steaks with Balsamic Onions and Steak Sauce

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4 (1-inch) Delmonico steaks, 8 to 10 ounces each

2 teaspoons extra- virgin olive oil

Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper

Onions:

1 tablespoon extra-virgin olive oil, 1 turn of the pan

2 large yellow skinned onions, thinly sliced

1/4 cup balsamic vinegar, eyeball it

Steak Sauce:

1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan

2 cloves garlic, chopped

1 small white boiling onion, chopped

1/4 cup dry cooking sherry, eyeball it

1 cup canned tomato sauce, 8 ounces

1 tablespoon Worcestershire sauce, eyeball it

Black pepper