Recipe courtesy of Rachael Ray
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Total:
1 hr 5 min
Prep:
10 min
Inactive:
20 min
Cook:
35 min
Level:
Easy

Ingredients

Directions

In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.

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