Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
1 hr 5 min
Prep:
10 min
Inactive:
20 min
Cook:
35 min
Level:
Easy

Ingredients

Directions

In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Recipe courtesy of Bob Blumer

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Browse Reviews By Keyword

          Latest Stories