Dipping Sauce for Spring Rolls

Ingredients

• 3 tablespoons (3 splashes) rice wine vinegar
• 1/4 cup dark tamari soy sauce
• 1/2 teaspoon sugar
• 1 scallion, finely chopped
• 1 teaspoon toasted sesame oil, a drizzle
• Spring rolls, storebought and heated according to package instructions

Directions

Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls