Dipping Sauce for Spring Rolls

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Last Minute Get-Together

Recipe categories:
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- Dish : Sauce
- Cuisine : Chinese , Asian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Picture of Dipping Sauce for Spring Rolls Recipe

Photo: Dipping Sauce for Spring Rolls Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 3/4 cup

Level:: Easy

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Ingredients

3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions

Directions

Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls

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By PWog

downtown Los An...

on December 20, 2011
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Wow - this was delicious with spring rolls! I will definitely make it again.

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By kristopher.shan...

on September 25, 2010
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Good base recipe. I added 1/2 tsp of minced garlic, 1/2 tsp of chili oil, and 1/4 tsp of togarashi (crushed chili peppers. Let it sit in the fridge for 30 minutes before you plan on using it. Much better and a nice little kick at the end.

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By MaestroMackes

Albuquerque, NM

on July 02, 2010
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I made spring rolls for dinner tonight and the dipping sauce that came with the recipe was terrible. Out of desperation, I tried this one and had everything on hand. By itself it was pretty salty, but really good with the spring rolls. I had to add more sugar - probably another tsp. I will probably tweak this a bit, but it sure saved dinner.

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