Photo: Double Dipped Spicy Chicken Recipe
Ingredients
- Vegetable oil, for frying
- 1 1/2 cups flour
- 1 teaspoon paprika, 1/3 palmful
- 1 teaspoon poultry seasoning
- 1/4 teaspoon cayenne pepper, eyeball the amount
- 1/4 teaspoon allspice, eyeball the amount
- 1 cup buttermilk
- 1 pound boneless, skinless chicken thighs
- 1 pound chicken breast tenderloins
- Salt and pepper
Directions
Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.
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By makichandes_8212256
Northern MI
on October 19, 2012
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Made this for dinner tonight! Hubby loved it! Crispy, tender, spicy and oh so yummy! Definitely into the double dipping, it just adds more crispiness! Even my toddler ate it which was surprising!
By citaintx
Magnolia, Texas
on July 02, 2012
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I made this tonite for dinner, using bnls,sknls thighs.It very juicy and the coating was great.I marinated the chicken in the buttermilk along with hot sauce and seasoned the flour with s&p,poultry seasoning,and cayane pepper, I don't like allspice. It wasn't as spicy as we like and it was a tad to salty. I will make again adding more seasoning, and maybe marinate it in the hot sauce overnight and the the buttermilk for about an hour. Overall it was pretty good.
By ccurtis4573
on April 26, 2011
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It was really good my kids like it spicy so i added more cayenne pepper, a little messy but great thank you.
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