Double Dipped Spicy Chicken

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Picnic Picks

Rated: 5 stars out of 5Rate itRead users' reviews (51)

RECIPE
COMMENTS & REVIEWS(51)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

Vegetable oil, for frying
1 1/2 cups flour
1 teaspoon paprika, 1/3 palmful
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper, eyeball the amount
1/4 teaspoon allspice, eyeball the amount
1 cup buttermilk
1 pound boneless, skinless chicken thighs
1 pound chicken breast tenderloins
Salt and pepper

Directions

Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.

Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.

Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.

Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.

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Comments & Reviews

recipe Double Dipped Spicy Chicken
Kathryn Redondo Beach, CA 01-17-2010
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The best fried chicken ever
Rated: 5 stars out of 5

I love, love, love this recipe. It it so versatile. I mix up the spices for whatever I'm in the mood for--Mexican, Asian,... traditional . The double-dipping makes the chicken so crispy--just like it had skin. I only use chicken tenders because my family only likes white meat. Great hot or cold. This is a standard go to meal for our family. Read more
recipe Double Dipped Spicy Chicken
Greg Tuttle, OK 07-18-2009
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This part was on the show, but not on the recipe.
Rated: 5 stars out of 5

I just watched the episode where Rachel made these tenders. One part they don't mention on the recipe is that when Rachel... mixed the spice's together and BEFORE she mixed it into the flour she took half of the mixed spices and put it right on the raw chicken and the other half of the spice mixture she put into the flour. This might help the people who thought the chicken was bland. So just to reiterate, put half of the spice mixture onto the raw chicken and the other half into the flour. Hope this helps.Read more
recipe Double Dipped Spicy Chicken
Susan Rockwell, NC 02-22-2009
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The easiest chicken strips i've ever made
Rated: 5 stars out of 5

I have a 21 month old son, and he LOVES the chicken!!!!!!!!! He ate almost the whole pack of chicken. I love this receipe,... I've shared it with all of my friends and family Thank you so much Racheal!!!!!!!!!!!!!! you rock susan from rockwell ncRead more
recipe Double Dipped Spicy Chicken
Sue Spencerport, NY 01-04-2009
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Needs more heat but is still very good
Rated: 4 stars out of 5

I made these for my son who loves a good spicy chicken sandwich. We found no heat though with only the 1/4 teaspoon of... Cayenne. Next time I will add 1 teaspoon. Thank you! Sue, Spencerport NYRead more
recipe Double Dipped Spicy Chicken
Janice Quincy, MA 04-24-2008
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Easy and delicious!
Rated: 5 stars out of 5

So easy to make and delicious.
recipe Double Dipped Spicy Chicken
Ronald Grinnell, IA 10-03-2007
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Good
Rated: 3 stars out of 5

Not as spicy or as great tasting as I thought it would be. But, sooooo easy to make and may be really good on a salad for... later.Read more