Ingredients
- 2 packages lemon instant pudding
- Milk, amount depends on pudding brand, check panel on box
- 2 cups heavy cream, whipped
- 2 rounded tablespoons sugar
- 1/2 pint raspberries, for garnish
- Store bought butter cookies or shortbread rounds
Directions
In a medium bowl, stir pudding and milk and set aside. Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it. Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate. Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.
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By MPCPPS
on August 21, 2011
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I made this recipe for an adult dinner party. With name brand instant lemon pudding. It tasted like instant pudding with whip cream. I would not call this Mousse - or even suggest that it would pass for mousse. It was not worth serving. I went out and purchased a dessert at the last minute. This might be OK for kids who lie pudding, but, I'm sorry, though it is very easy and quick to make this is not a 5 star dessert.
By SPBM
on April 26, 2011
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I've done this twice and it was a hit - and easy to do. You can cut the recipe in half for a smaller crowd (like 4 people. This makes a LOT - for 8 big eaters, or 10 smaller eaters.
What I do to kick it up a notch is to put in the grated zest of 1 or 2 lemons for extra lemon flavor. Berries are good with this, or also a bit of finely grated chocolate on the top.
By onlybonjovi_119...
GREAT BARRINGTO...
on March 07, 2010
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I did this recipe exactly as directed - it came out perfect!
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