Fondue with Apple Brandy

Name: Fondue with Apple Brandy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 3/4 cups dry white wine; 1 tablespoon lemon juice; 3/4 pound Gruyere, shredded; 3/4 pound Emmentaler, shredded; 1 1/2 tablespoons cornstarch; 1/3 cup apple brandy; Freshly grated nutmeg, to taste; A pinch or 2 cayenne pepper, to taste

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 3/4 cups dry white wine

1 tablespoon lemon juice

3/4 pound Gruyere, shredded

3/4 pound Emmentaler, shredded

1 1/2 tablespoons cornstarch

1/3 cup apple brandy

Freshly grated nutmeg, to taste

A pinch or 2 cayenne pepper, to taste

Directions

Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.