Photo: Fondue with Apple Brandy Recipe
Ingredients
- 1 3/4 cups dry white wine
- 1 tablespoon lemon juice
- 3/4 pound Gruyere, shredded
- 3/4 pound Emmentaler, shredded
- 1 1/2 tablespoons cornstarch
- 1/3 cup apple brandy
- Freshly grated nutmeg, to taste
- A pinch or 2 cayenne pepper, to taste
Directions
Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.
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By spedleysam
Akron, OH
on November 06, 2010
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I couldn't find apple Brandy, but this recipe still worked great with just regular Brandy. The recipe was not hard to make at all and tasted great. I served this fondue with different sorts of bread, broccoli, and granny smith apples. Surprisingly I liked it with the apples the best!
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