Ingredients
- 4 cloves garlic, crushed
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 loaf crusty bread, split
- 3 tablespoons grated cheese, Parmigiano or Romano, optional
- Chopped fresh parsley
Directions
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
3 Videos | Photo: Garlic Bread Recipe
















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By JAZZYSUEZEE
LA JOLLA, CA
on February 18, 2013
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LITERALLY 2 MINUTES WORTH OF WORK AND SUPER DELISH! A KEEPER!
OTHER WELL KNOWN CHEFS THAT I ALSO LOVE USE SO MANY INGREDIENTS AND THEY DO NOT TASTE AS GOOD. I KNEW RACHEY'S RECIPE WOULD BE GOOD.
By lifish_12928338
on December 29, 2012
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Made it as per the video, which is different than the written instructions, with the parmesan cheese. It doesn't have a powerful garlicky taste as you eat the bread, but does leave a very nice garlic aftertaste in your mouth. I was expecting that in your face smack of garlic, not unlike the shrimp scampi at Red Lobster, but that was not the case. All in all, very satisfying. I think a light grating of fresh mozzarella would be more authentic Italian, and a welcome addition.
By LIzzierose23
sacramento,ca
on June 01, 2012
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Perfect! So so easy, my boyfriend was extremely impressed! I used a dutch crunch bread and it was fantastic
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