Ingredients
- 4 large Idaho potatoes, peeled and diced
- 2 boxes chopped spinach, defrosted
- 4 tablespoons butter
- 4 cloves garlic, finely chopped
- 1/2 cup cream
- Salt and pepper
- 1/4 teaspoon freshly grated nutmeg
Directions
Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
Squeeze the water from spinach in a clean dish towel.
Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.
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By shamerica
Houston, TX
on April 07, 2011
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I tried this recipe tonight and it turned out pretty good. Its a great twist on two traditional side items. I mad a few alterations though. I used minced garlic instead of fresh clove garlic (that's all I had on hand and I had to use more cream than the recipe called for as well.
SMILE;-
By 808TasteTester
on March 29, 2011
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Did anyone notice that the parmesan cheese is not included in the recipe??? Also substituted manchego cheese and is excellent!
By gilesedith_12261751
RANCHO CUCAMONG...
on March 07, 2011
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Very delicious.
Read all 29 reviews