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Gingerbread Waffles

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday in a Hurry

Rated: 5 stars out of 5Rate itRead users' reviews (100)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 (4 section) waffles, 16 pieces, up to 8 servings

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Times:

Prep
8 min
Inactive Prep
--
Cook
10 min
Total:
18 min
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Directions

3 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons ground cinnamon

2 teaspoons ground ginger

1/2 teaspoon freshly grated nutmeg, eyeball it

1/2 teaspoon salt

4 large eggs

2/3 cup packed dark brown sugar

1 cup canned pumpkin puree

1 1/4 cups milk

1/2 cup molasses

1/2 cup (1 stick) melted butter, plus some to butter the iron

Syrup, whipped cream or fresh fruits for topping, to pass at table

 

Preheat waffles iron.

 

In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

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Read more Comments & Reviews (100)

Comments & Reviews

  • recipe Gingerbread Waffles
    S Gordon, TX 01-02-2010

    Flag

    Easy and Delicious

    Rated: 5 stars out of 5
    I made these this morning for company, and they were a hit! I had never made waffles before and just got a waffle maker as a... Christmas present. I used light brown sugar instead of dark brown sugar, and we used regular old pancake syrup. Still good. The recipe yielded 12 waffles in our two-waffle waffle maker.Read more
  • recipe Gingerbread Waffles
    T hazel crest, IL 12-27-2009

    Flag

    did not understand pumpkin in gingerbread

    Rated: 3 stars out of 5
    Made these waffles for my family. Recipe was easy to follow. My husband and daughter did not like the pumpkin taste. They... thought they smelled much better than they tasted. If I make these waffles again I will not use the pumpkin.Read more
  • recipe Gingerbread Waffles
    Irving Jersey City, NJ 12-27-2009

    Flag

    Best Waffle Ever

    Rated: 5 stars out of 5
    Honestly I never wrote a comment on Food Network after 7 years of constant use and I had to write one for this. This recipe... is hands down the best waffle I have ever tasted. Thank you Rachael Ray for making my Saturday morning great. My daughter said this was the best waffles I've ever made :) Read more
  • recipe Gingerbread Waffles
    Karen Phoenix, AZ 12-23-2009

    Flag

    New Tradition for Christmas Eve Breakfast

    Rated: 5 stars out of 5
    I made these this morning to have on Christmas Eve morning with my family. They smelled so good that I had to try one. They... are wonderful, I ended up eating 3! I can't wait to share them tomorrow morning. They are easy to make and taste fantastic! I will make these every year from now on. Thanks Rachel Ray for the recipe. Merry Christmas! Read more
  • recipe Gingerbread Waffles
    T Hampton, VA 12-08-2009

    Flag

    Easy and Tasty

    Rated: 5 stars out of 5
    I made these spur of the moment when I had a craving for waffles but had no waffle mix. Since I was out of milk too, I... substituted it for canned evaporated milk. They were extremely easy to make and I ended up freezing all of the remaining waffles that I couldn't eat. (They were as good as the first day I made them when I pulled them out of the freezer and popped them in the toaster.) Great taste, and the ginger was not overpowering. This one is a keeper for me!Read more
  • recipe Gingerbread Waffles
    victoria sarasota, FL 12-03-2009

    Flag

    delicious!

    Rated: 5 stars out of 5
    BELEVE IT OR NOT, I NEVER EVEN TRYED THIS RECIPE! I SAW ON RACHEL RAY`S 30 MIN. MEALS COOKING SHOWS. SHE WAS COOKING THIS... WHOLE CHRISTMAS EVE BRUNCH MENU, WITH HOT CHOCO, SYRUP, SAUSAGE CAKES AN THESES AMAZING LOOKING GINGERBREAD WAFFLES. THESES LOOK DELICIOUS! I WANT TO TRY THESE SO BAD!Read more
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