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Granola

Rachael Ray

Recipe courtesy Among the Flowers Cafe

Show: $40 a DayEpisode: Martha's Vineyard

Rated: 4 stars out of 5Rate itRead users' reviews (19)

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Times:

Prep
10 min
Inactive Prep
--
Cook
45 min
Total:
55 min
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Ingredients

  • 4 cups oats
  • 1/2 cup raisins
  • 1/2 cup bran flakes
  • 1/2 cup coconut
  • 1/4 cup dried cranberries
  • 1/4 cup wheat germ
  • 1/4 cup cornmeal
  • 1/4 cup sunflower seeds
  • 1/4 cup walnuts
  • 1/4 cup almonds
  • 1/4 cup corn oil
  • 1/3 cup honey
  • 1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F.

In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds. Add the corn oil, honey, and vanilla and mix well. Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.

Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.

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Read more Comments & Reviews (19)

Comments & Reviews

  • recipe Granola
    CJ NY, NY 01-22-2009

    Flag

    Great but...

    Rated: 4 stars out of 5
    I love this recipe but when I'm too lazy to make granola I like to buy granola at www.thcrazybaker.com. Still is better... than any recipe I've found and I've tried a lot. All natural too.. Good for the weekdays when there is no time to make your own! Read more
  • recipe Granola
    Laura Baton Rouge, LA 01-13-2009

    Flag

    great recipe!

    Rated: 4 stars out of 5
    I made granola for the first time using this recipe, and it turned out really good! The thing I learned about the first... batch though, was if you're going to use a DARK PAN, then use a lower temperature and less time. About 300 degrees should be good. I added the nuts and coconut about 25-30 min into it and then with 10 min left I added the fruits. I also stirred it about every 7-10 min. With the second half of the batch I used a lighter colored baking pan and the granola didn't get so brown, which was a good thing! All in all, a great basic recipe, but keep an eye on temp and time. Read more
  • recipe Granola
    Matt Miami, FL 11-05-2008

    Flag

    MixMyGranola thinks it is a very tasty recipe

    Rated: 5 stars out of 5
    Easy to make and addicting :)
  • recipe Granola
    Dan Shelton, WA 07-20-2008

    Flag

    Cook time too long

    Rated: 3 stars out of 5
    The cook time shown in this recipe was too long or the temperature is too high. Good ingredients, just watch your cooking... time and heat.Read more
  • recipe Granola
    Dana Tacoma, WA 04-29-2008

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    YUM!

    Rated: 5 stars out of 5
    I think this is the best granola...much better than you can buy pre-made. My only suggestion is to stir every 15 minutes. ... That way it browns evenly.Read more
  • recipe Granola
    Dawn Chicago Ridge, IL 02-20-2008

    Flag

    too hard and dry

    Rated: 3 stars out of 5
    I made this twice . The first time the fruits came out too dry . The fruits are all ready dried so baking them made them too... dried out . Very dried out ! So the second time I made it I put the dried fruits in after I cooked the oats . It turned out much better . And much tastier . Thank you !Read more
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