Ingredients
- 2 or 3 large leftover baked potatoes
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 5 scallions, finely chopped, whites and greens
- Salt and pepper or steak seasoning blend
Directions
Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.
Photo: Green Onion Hash Brown Potatoes Recipe

















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By hugie
on March 28, 2013
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these were great !!!!!
By Pamos
Scottsdale, AZ
on October 10, 2010
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Simple and delicious, especially with a little cheddar on top. Thanks Rachel.
By kcombs1518_10420859
Gowen, MI
on May 22, 2008
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fixed to perfection!!!!
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