Green Tea Couscous

Total Time:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 scallions, finely chopped
  • Salt and freshly ground black pepper
  • 1 1/2 cups chicken or vegetable stock
  • 1 single-serve bag green tea
  • 2 tablespoons honey
  • 1 1/2 cups couscous
  • 1/2 cup finely chopped mint leaves, a couple of handfuls
  • 1/2 seedless cucumber, peeled and chopped
  • 1 lemon, juiced
  • 1 lime, juiced
  • Salt and freshly ground black pepper
Directions

Heat the olive oil in sauce pot over medium heat and add the scallions. Season with salt and pepper and saute 2 to 3 minutes. Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute. Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot. Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl. Add the cucumber and lemon and lime juice. Season with salt and pepper, to taste, toss to combine and serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Couscous with Apricots

    Recipe courtesy of Tyler Florence