Ingredients

• 1 pound store-bought waffle fries
• 4 (6-ounce) fillets white fish, such as halibut, skinless
• Salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 4 crusty rolls, split
• 3/4 cup mayonnaise
• 1 clove garlic, grated
• 3 tablespoons capers
• 1/4 cup pitted chopped green olives
• Handful flat-leaf parsley, finely chopped
• 1 cup ketchup
• 2 teaspoons Worcestershire sauce, eyeball it
• 1 teaspoon hot sauce
• 1 or 2 tablespoons prepared horseradish, your preference
• 1 lemon
• Celery salt, to season fries
• 1/2 red onion, very thinly sliced
• 8 green or red leaf lettuce leaves
• Slaw Salad, recipe follows

Directions

Slaw Salad:

1 bulb fennel with tops, thinly sliced plus 1/4 cup fennel tops

1/2 head red cabbage, shredded

1/4 cup honey

1/4 cup cider vinegar

2 tablespoons grill seasoning (recommended: McCormick's)

1 tablespoon poppy seeds

1 1/2 tablespoons toasted sesame seeds

1/4 cup extra-virgin olive oil

In a large bowl, combine the fennel, fennel tops and red cabbage. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds. Slowly whisk in the olive oil. Pour the dressing over the salad and toss together.

Yield: 4 servings