Ingredients
- 1 pound store-bought waffle fries
- 4 (6-ounce) fillets white fish, such as halibut, skinless
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 4 crusty rolls, split
- 3/4 cup mayonnaise
- 1 clove garlic, grated
- 3 tablespoons capers
- 1/4 cup pitted chopped green olives
- Handful flat-leaf parsley, finely chopped
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce, eyeball it
- 1 teaspoon hot sauce
- 1 or 2 tablespoons prepared horseradish, your preference
- 1 lemon
- Celery salt, to season fries
- 1/2 red onion, very thinly sliced
- 8 green or red leaf lettuce leaves
- Slaw Salad, recipe follows
Directions
Preheat oven to 425 degrees F and bake fries 20 minutes, or according to package directions, turning once.
Heat skillet or grill or grill pan over medium-high heat.
Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgin olive oil.
Toast rolls on grill or heat broiler and set them in the middle of the oven to brown, then reserve.
Combine mayonnaise with grated garlic, capers, olives, parsley.
Combine ketchup with Worcestershire, hot sauce, horseradish and lots of black pepper.
Cook fish 3 to 4 minutes on each side until firm, opaque and cooked through. Squeeze lemon over cooked fish.
Remove fries from oven and season with celery salt and pepper.
Place fish on rolls with lettuce, red onion and tartar sauce. Serve fries alongside with bloody ketchup.
Slaw Salad:
1 bulb fennel with tops, thinly sliced plus 1/4 cup fennel tops
1/2 head red cabbage, shredded
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons grill seasoning (recommended: McCormick's)
1 tablespoon poppy seeds
1 1/2 tablespoons toasted sesame seeds
1/4 cup extra-virgin olive oil
In a large bowl, combine the fennel, fennel tops and red cabbage. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds. Slowly whisk in the olive oil. Pour the dressing over the salad and toss together.
Yield: 4 servings
Photo: Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad Recipe


















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By mjcat8623
on June 12, 2011
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Great recipe, came together surprisingly fast. The flavor of the cole slaw was unexpected, but it grew on me. Sandwich and fries were so tasty; altogether the plate looked fantastic!
By rick03_13041657
St Paul, 63
on March 31, 2011
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I haven't tried this recipe yet. While it may be a quick meal, I doubt it is the 20 minutes she states as cook time, or even the 30 minutes her show title indicates.
Rachael is my favorite cook show host( I don't watch many, but her 30 minute meals concept is frustrating to me. She is more then welcome to challenge me on this 30 Minute Meal concept...
By jjchildress2002...
Indianapolis, IN
on March 16, 2011
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It was delicious! The ketchup just tastes like cocktail sauce, but with that said, it was AWESOME cocktail sauce! Definitely complimented by the celery salt on the fries. Loved the tartar sauce as well. The slaw was wonderful, and I'll be making it again. As far as others' comments on Rachael's use of British vernacular, last time I checked this was a forum to rate RECIPES, not a place to bash the Food Network's talent.
Read all 23 reviews