1 Video | Photo: Grilled Potato Salad Recipe
Ingredients
- 4 large Yukon gold potatoes, sliced 1/4-inch thick
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons grill seasoning blend, 2 palm full (recommended: Montreal Steak Seasoning by McCormick Grill Mates)
- 2 tablespoons rosemary leaves, 3 sprigs, stripped and chopped
- 2 navel oranges, peeled and chopped
- 1 small red onion, thinly sliced
- 4-5 cups arugula, chopped, 2 bunches
- 2 tablespoons red wine vinegar
Directions
Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.
While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.
Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.
When ready to serve, add the arugula to the potatoes and toss to distribute.
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By aavee8r
New Milford, CT
on August 04, 2012
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Delicious! I used russet potatoes and cooked them on my gas grill ~ turned out perfect! I think as long as the potatoes are tossed with the inions and orange mixture when warm any potato will soak up the dressing! Great recipe for a party!
By Karen T
Claremore, Okla.
on July 01, 2012
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Hey Rachael, right fricking on!!!! This is a great recipe! I'm a cook as well, and the grill makes it! Keep them coming , I'm on the list. Thanx
By PBinNO
on May 05, 2012
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Greatest potato salad ever. No mayo or mustard! I made it once for a very large backyard bbq party at my house and everyone loved it. So much so that one month later, when I had another big backyard bbq - people specifically asked if I would make it again.
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