Herb and Cheese Oven Fries

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Picture of Herb and Cheese Oven Fries Recipe Photo: Herb and Cheese Oven Fries Recipe
Rated 5 stars out of 5
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  • Read 27 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3 all purpose potatoes, such as russet, cut into thin wedges
  • 2-3 tablespoons extra-virgin olive oil, just enough to coat
  • 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
  • Salt and pepper
  • 1/2 cup grated Parmigiano-Reggiano

Directions

Preheat oven to 500 degrees F.

Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

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Newest Ratings and Reviews

Read all 27 reviews

  • on April 15, 2013

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    I make this with Olive oil, or meted butter. My oven doesn't go to 500 degrees so I lower the temperature, and increase the cooking time. This bakes just as well at 375 for 30-45 (depends on your oven than it does at 500 degrees at 25 minutes.

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  • on July 29, 2012

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    Great side item, wish I had made a bigger batch, kids left no leftovers to put away.

    people found this review Helpful.
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  • on March 02, 2011

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    Wonderful, crispy fries! Will definitely make again. Boyfriend loved them. Served with honey mustard sauce and blue cheese hamburgers.

    people found this review Helpful.
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