Photo: Herb and Cheese Oven Fries Recipe
Ingredients
- 3 all purpose potatoes, such as russet, cut into thin wedges
- 2-3 tablespoons extra-virgin olive oil, just enough to coat
- 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
- Salt and pepper
- 1/2 cup grated Parmigiano-Reggiano
Directions
Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
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By chthonian1974
Albuquerque
on April 15, 2013
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I make this with Olive oil, or meted butter. My oven doesn't go to 500 degrees so I lower the temperature, and increase the cooking time. This bakes just as well at 375 for 30-45 (depends on your oven than it does at 500 degrees at 25 minutes.
By fostep
Lowell, 42
on July 29, 2012
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Great side item, wish I had made a bigger batch, kids left no leftovers to put away.
By PaulaJ2011
Alabama
on March 02, 2011
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Wonderful, crispy fries! Will definitely make again. Boyfriend loved them. Served with honey mustard sauce and blue cheese hamburgers.
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