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  • Cook Time

    7 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
7 min
Total:
22 min
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Ingredients

  • 8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
  • 1/2 cup very strong black coffee
  • 3 tablespoons salted butter, cut into pieces
  • 4 tablespoons (three turns around the pan) heavy cream
  • 1/2 teaspoon cinnamon
  • 1 pint chocolate ice cream
  • Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries

Directions

In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.

Scoop ice cream into serving dishes top with sauce and toppings of you choice

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