Ingredients
- 8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
- 1/2 cup very strong black coffee
- 3 tablespoons salted butter, cut into pieces
- 4 tablespoons (three turns around the pan) heavy cream
- 1/2 teaspoon cinnamon
- 1 pint chocolate ice cream
- Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries
Directions
In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
Scoop ice cream into serving dishes top with sauce and toppings of you choice
Photo: Hot Fudge Sundaes Recipe
















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By hdh12_9082747
paris, TX
on December 01, 2007
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hi racheal your recipe waws the best i have ever had i was just delited by it well thanks for listening
luv,
hunter hall
By snuffybird_728748
Bothell, WA
on April 05, 2006
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The chocolate sauce was gritty, not smooth and chewy like hot fudge.
By recampbell1_339045
Naples, FL
on May 23, 2004
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The chocolate sauce was gritty, not smooth and chewy like hot fudge.
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