Iceberg Salad with Shrimp

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 head iceberg lettuce
  • 1/2 cup prepared cocktail sauce
  • Few drops hot sauce
  • 1 lemon, juiced plus 2 teaspoons zest
  • 1/4 cup mayonnaise, eyeball it
  • 1 cup (300 count) small shrimp
  • Salt and pepper
  • 2 to 3 tablespoons chopped chives
Directions
Watch how to make this recipe.
  • Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.

  • Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Iceberg Salad with Buttermilk Ranch Dressing

    Recipe courtesy of Claire Robinson