Iceberg Salad with Shrimp

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 head iceberg lettuce
  • 1/2 cup prepared cocktail sauce
  • Few drops hot sauce
  • 1 lemon, juiced plus 2 teaspoons zest
  • 1/4 cup mayonnaise, eyeball it
  • 1 cup (300 count) small shrimp
  • Salt and pepper
  • 2 to 3 tablespoons chopped chives
Directions

Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.

Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Technicolored Romaine Salad Cups with Lemon Pecorino Dressing

    Recipe courtesy of Dave Lieberman