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Ital-Cal Asian Caesar Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Fusion

Rated: 4 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
7 min
Inactive Prep
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Cook
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Total:
7 min
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Ingredients

  • 2 hearts romaine, chopped
  • 1 ripe avocado
  • 1 lemon, halved
  • 3/4 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced
  • 2 cups fresh spouts, snow pea spouts or bean spouts, your choice
  • Fried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles
  • 1 large clove garlic, minced
  • 1/2 teaspoon wasabi paste
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar or rice wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup extra-virgin olive oil

Directions

Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and sprinkle with juice of 1/2 lemon.

Cover the lettuce with a generous layer of sprouts. Top sprouts with avocado, chopped pepper, fried noodles.

Juice the remaining 1/2 lemon sitting cut side up. The juice will spill over the sides of the lemon and the seeds will remain in the lemon. Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce. Whisk in oil in a slow stream. Drizzle dressing back and forth over the entire salad -- do not toss. Serve.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Ital-Cal Asian Caesar Salad
    ABIGAIL Coxsackie, NY 03-16-2009

    Flag

    yummy, it's a keeper

    Rated: 5 stars out of 5
    really really good...i made this with the pizza and the cilatro pasta...a bit too much food for 2 peoplel, but it was all... delish!Read more
  • recipe Ital-Cal Asian Caesar Salad
    Anonymous 06-07-2007

    Flag

    Such a refreshing recipe

    Rated: 5 stars out of 5
    What a refreshing recipe this is ! Thank you Rachel ! !
  • recipe Ital-Cal Asian Caesar Salad
    JULIET Denver, CO 04-05-2007

    Flag

    Yum!

    Rated: 4 stars out of 5
    This was fantastic. Lots of crunch and well received around my whole table. I would maybe add a pinch of sugar to the... dressing in the future to cut down on the acidity but thats it! Will make again!Read more
  • recipe Ital-Cal Asian Caesar Salad
    Erin Fort Worth, TX 11-20-2005

    Flag

    Asian Salad

    Rated: 2 stars out of 5
    Not a big fan of the mustard based dressing. Use for a side salad, not a whole dish.
  • recipe Ital-Cal Asian Caesar Salad
    Lana N.Richland Hills, TX 07-15-2005

    Flag

    I loved the wasabi!

    Rated: 5 stars out of 5
    While I was making the pizza, my husband actually made this dressing and it was fabulous! I used spring lettuce mix and... added bean sprouts and chow mein noodles on top. The flavor was so good and was so different than pre-made dressing.Read more
  • recipe Ital-Cal Asian Caesar Salad
    HELEN San Jose, CA 09-08-2004

    Flag

    it's OK...

    Rated: 3 stars out of 5
    It's pretty tasty, i made it for dinner last nite as an appetizer. it was good, my parents loved it, my dad likes salads of... any kind. but i think the romaine lettuce was a little extra, we can omit that next time, and it was a little too oily for my taste, but the avacados were great, and the crunchy red peppers were superb!Read more
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