Ingredients
- 1 package dry sugar cookie mix, prepared to package directions
- 1 cup macadamia nuts
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 9 by 12-inch baking dish
- Softened butter, to prepare baking dish
Directions
Preheat oven to 375 degrees F.
To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
Photo: Macadamia Coconut Cookie Bars Recipe

















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By SonyxPuppsChef
US
on October 28, 2012
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Its delicious!! I didn't have white chocolate chips so I used milk chocolate instead. Its a bar version of white chocolate macadamia cookies. Let it cool for 5-10 minutes and eat it warm!!
By Sugarbutt
Las Vegas, NV
on June 11, 2012
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SERIOUSLY delicious. I cooked mine in an 8x8 pan and cooked them lower and slower.... scrumptious. :-
By kslighthouse_11...
Wichita, KS
on June 13, 2010
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Do you have a recipe for a homemade sugar cookie? You might be able to search for one on Food Network. I don't buy mixes, so if it calls for a cookie mix or someting I make it from scratch.
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