Ingredients

Mahi Mahi:

• 1 lime, juiced
• 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
• A drizzle extra-virgin olive oil
• Salt and pepper

Salsa:

• 1 ripe mango, peeled and diced
• 1 small red bell pepper, seeded and diced
• 1 jalapeno or serrano, seeded and finely chopped
• 1 inch fresh ginger root, grated or minced
• 1/4 seedless (European or English) cucumber, peeled and chopped
• 20 blades fresh chives, finely chopped
• 1 lime, juiced

Couscous:

• 2 cups chicken broth or water
• 2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste
• 1/2 teaspoon coarse salt
• 1 tablespoon extra-virgin olive oil
• 1 handful raisins
• 1 cup couscous
• 2 scallions, sliced on an angle
• 1 carrot, shredded or grated
• 1 navel orange, peeled and chopped
• 2 ounces sliced almonds (available on baking aisle)

Directions