Photo: Mashed Potato Skins Recipe
Ingredients
- 6 slices turkey bacon
- 2 pounds small Yukon gold potatoes, halved
- Salt
- 1 cup buttermilk, eyeball it
- Freshly ground black pepper
- 1/4 cup chopped fresh chives, a handful
- 1/2 cup shredded extra-sharp cheddar cheese, yellow or white, 2 handfuls
Directions
Preheat the oven to 350 degrees.
Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop.
Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon.
Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!" From the 30 Minute Meals library, courtesy of Rachael Ray, 2006
Photograph by Con Poulos
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By amyishoy_11322840
on April 02, 2012
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This tastes Amazing! It was a huge hit with my family, I have made it several times always making bigger batches but I never have leftovers everyone enjoys the potatoes too much...
By DSCocoMami
New Orleans, LA
on January 05, 2012
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These potatoes were awesome! My family loved them. I agree with rickimc_11231803, the potatoes did take longer too get soft but it was worth the wait.
By ConnieLeAir
Puyallup, WA
on September 30, 2010
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Really. Not because of the recipie? That makes no sense.
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