Mediterranean Succotash

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 red onion, diced
  • 2 cloves garlic, chopped
  • 2 bell peppers, yellow, red, and/or green, seeded and chopped
  • 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
  • 2 cups frozen corn kernels
  • 1 can butter beans, drained
  • Salt and pepper
  • Handful flat-leaf parsley, chopped
Directions

Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley. Transfer to dinner plates or bowls and serve.


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