Mediterranean Succotash

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Slimmers

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 red onion, diced
2 cloves garlic, chopped
2 bell peppers, yellow, red, and/or green, seeded and chopped
1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
2 cups frozen corn kernels
1 can butter beans, drained
Salt and pepper
Handful flat-leaf parsley, chopped

Directions

Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley. Transfer to dinner plates or bowls and serve.

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Comments & Reviews

recipe Mediterranean Succotash
Anonymous 11-19-2007
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Very Easy and Very Good
Rated: 5 stars out of 5

This succotash recipe will definitely convert all those who never liked to eat the traditional type...with lima beans. I... have made this for several family get togethers, and it is always a hit! My picky two year old even eats it.Read more
recipe Mediterranean Succotash
shauna Valencia, CA 06-04-2007
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this will be a staple at our house!
Rated: 5 stars out of 5

This colorful dish was a big hit with my family of very picky eaters -- there are so many vegetables in here that no one in... my family eats, but mixed together, they really like them! We have to leave out the beans (so is it still succotash? We'll let history decide..), but every time I make it, someone is surprised that they're eating "asparagus" or "red onion" or "red pepper." It's a keeper, Rach!Read more
recipe Mediterranean Succotash
Anonymous 01-09-2007
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yum-o!
Rated: 5 stars out of 5

Really enjoyed this, used combo of red, yellow and orange peppers. Made with a roasted lemon chicken.
recipe Mediterranean Succotash
cate Richmond, VA 01-08-2007
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perfectly ordinary
Rated: 2 stars out of 5

I saw this over the weekend and rushed to buy the stuff to make it. Followed directions exactly and was very... disappointed. I am a vegan and have no fear of eating a lot of veggies--but this had very little taste and no zing. What upset me the most is that I paid over $12. for the ingredients for a SIDE DISH and the results were forgetable. In hindsight, looking at the recipe, I could have guessed it would have been bland. Oh, well . . .Read more
recipe Mediterranean Succotash
bev fridley, MN 03-24-2006
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Easy
Rated: 5 stars out of 5

So Easy, So So Good, I am addicted to it. and have added shrimp to make it a "meat lovers" dish for my husband and he loves... it!! Thanks Rachel, you are awesome!!Read more
recipe Mediterranean Succotash
Anonymous 01-09-2006
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Awesome
Rated: 5 stars out of 5

My son doesn't like asparagus so I made just a small substitute and added fresh cut green beans and it was just simply... awesome.Read more