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Mexican Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Speedy Southwest

Rated: 4 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
12 min
Inactive Prep
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Cook
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Total:
12 min
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Ingredients

  • 2 ripe avocados
  • 3 vine-ripe tomatoes
  • 1/2 sweet onion, sliced
  • Chopped cilantro, about 2 tablespoons
  • 2 limes
  • Coarse salt
  • Extra virgin oil, for drizzling

Directions

Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Mexican Salad
    Leanne St. Joseph, MO 06-25-2009

    Flag

    everyone went wild!

    Rated: 5 stars out of 5
    I found this recipe when serving enchiladas to a large group and was worried that someone might need something else to eat. ... It was simple to make and has already been requested again!Read more
  • recipe Mexican Salad
    Lisa Sunnyvale, CA 08-11-2008

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    Go To Salad

    Rated: 5 stars out of 5
    This salad is a perfect example of a few good ingredients making a wonderful salad. This is my go to salad for many mexican... dinners. It is light and tangy and so easy to make. You can make it ahead of time and leave it to sit while you work on the rest of the meal.Read more
  • recipe Mexican Salad
    D Tahlequah, OK 11-30-2007

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    YUM-O SALAD!!!!!

    Rated: 5 stars out of 5
    As a lover of avocados I always look for fresh ideas to revive my tastebuds. I made this for my mother one night and I had... gone to work and while at work, she left a message on my phone to let me know that she had purchased more ingredients so that I could make more when I returned home. I love this flavorful salad. I personally would add sliced black olives and cracked pepper. Enough Said.Read more
  • recipe Mexican Salad
    Anonymous 11-08-2007

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    Three nights... in one week!

    Rated: 4 stars out of 5
    I made this salad knowing I would love but thinking my husband would hate it. Boy, was I wrong! He has asked for it three... times this week alone! The flavors work so well together - it's now a staple in our home and I can't wait to try it out at our next dinner party!Read more
  • recipe Mexican Salad
    Charisse San Diego, CA 10-24-2007

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    Mexican Salad

    Rated: 5 stars out of 5
    I live in Southern California and love avacado's. Need I say more. This salad is the freshest tasting salad ever. It goes... great with mexican dishes and is loved by all.Read more
  • recipe Mexican Salad
    Anonymous 07-27-2007

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    Okay

    Rated: 3 stars out of 5
    It was good but did not turn out the way I thought
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