Noodle Bowls

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Hong Kong

Rated: 3 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

3 quarts packaged or canned vegetable stock or chicken broth
1 1/2 pounds fresh linguini, available in dairy aisle
1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry
8 scallions, cut into bite size pieces on an angle
2 cups shredded carrots, available in pouches in produce department
1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped
1/2 head bok choy, trimmed and shredded
1/2 pound pea pods (snow peas) cut in half on an angle
Chopped fresh cilantro and/or chives, for garnish, optional

Directions

Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.

Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.

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Comments & Reviews

recipe Noodle Bowls
Jo Ann Dearborn Heights, MI 11-19-2007
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Easy & Delicous
Rated: 4 stars out of 5

This was very quick and easy to prepare, as well as delicous!
recipe Noodle Bowls
Laura Albany, NY 11-08-2007
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So healthy and delicious!!!
Rated: 5 stars out of 5

Finally, something on Food Network that is actually healthy! However, this isn't really a recipe... more just chicken broth... with some veggies. HOWEVER, it was absolutely delicious! Very light, and perfect for enjoying the taste of the veggies without lots of spices to mask the flavors. I loved it and will make it very often! Note: I substituted soba noodles for the linguine, and also swiss chard for the bok choy.Read more
recipe Noodle Bowls
aliya philadelphia, PA 07-09-2007
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UMMMM GOOOD!!!!!!!!!!
Rated: 5 stars out of 5

This was a hit with my kids!! A little spicy, I cut down on it to a teaspoon for my 4year old.
recipe Noodle Bowls
Heather Columbus, OH 03-25-2007
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FABULOUS!!!
Rated: 5 stars out of 5

I loved this recipe. It was easy to make and it took almost no time at all. I was even able to get my husband (a.k.a.The... Picky Eater)to try it. He loved it too. Thanks Rachael.Read more
recipe Noodle Bowls
Cindy Mahanoy City, PA 03-22-2007
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Something different...
Rated: 3 stars out of 5

This was not phenomenal, but not bad at all...I had leftover chicken stock I needed to use...I followed the recipe, adding... red pepper flakes to the broth, and the kids used soy and teriyaki sauce to season it. Was a good change from your old chicken noodle soup standby.Read more
recipe Noodle Bowls
Anonymous 01-08-2007
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More Like an Every Day Soup
Rated: 3 stars out of 5

This soup taste more like a chicken noodle soup but with Asian Spice, and veggies. The flavor could of been a little stronger... and the veggies had no taste so i added some more fresh american veggies like carrot, ect. But it was pretty good overall.Read more