Ingredients
- 3 quarts packaged or canned vegetable stock or chicken broth
- 1 1/2 pounds fresh linguini, available in dairy aisle
- 1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry
- 8 scallions, cut into bite size pieces on an angle
- 2 cups shredded carrots, available in pouches in produce department
- 1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped
- 1/2 head bok choy, trimmed and shredded
- 1/2 pound pea pods (snow peas) cut in half on an angle
- Chopped fresh cilantro and/or chives, for garnish, optional
Directions
Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.
Photo: Noodle Bowls Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By glcstephanie
Walnut Creek, CA
on September 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is great if you're watching what you eat, but if you're looking for taste, there are much more flavorful noodles out there.
By jbrow219_9005828
Dearborn Height...
on November 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very quick and easy to prepare, as well as delicous!
By absolutromantic...
Albany, NY
on November 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Finally, something on Food Network that is actually healthy! However, this isn't really a recipe... more just chicken broth with some veggies. HOWEVER, it was absolutely delicious! Very light, and perfect for enjoying the taste of the veggies without lots of spices to mask the flavors. I loved it and will make it very often!
Note: I substituted soba noodles for the linguine, and also swiss chard for the bok choy.
Read all 13 reviews