Oatmeal Cookie Pancakes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Get the Day Started Right

Rated: 5 stars out of 5Rate itRead users' reviews (227)

RECIPE
COMMENTS & REVIEWS(227)

Cook Time:
12 min
Level:
Easy
Yield:
about 12 cakes, 4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 ounces, 1/4 cup, chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
3/4 cup raisins
1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling

Directions

Here's a great tip: if you cannot find really ripe bananas, just nuke them in the microwave for about 15 seconds and they will become super soft for mashing.

Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.

Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.

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Comments & Reviews

recipe Oatmeal Cookie Pancakes
Michelle Egagn, MN 11-08-2009
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The best pancakes you can make!
Rated: 5 stars out of 5

Taste great. They're even better if you combine them with the apple concept from this recipe:... http://www.foodnetwork.com/recipes/food-network-kitchens/apple-pancakes-recipe/index.htmlRead more
recipe Oatmeal Cookie Pancakes
laura San Juan, PR 10-24-2009
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GREAT pancakes
Rated: 5 stars out of 5

I've made this recipe many times, trying different variations, such as leaving out the bananas, raisins or walnuts. They're... always yummy. Sometimes I've added chocolate chips-very decadent. They are definitely more filling and some may consider even heavy when you add the nuts, though richness and heaviness in food is never a problem for me :-) Lately I've been combining 1/2 cup each all-purpose flour and whole wheat flour, using 1/4 cup brown sugar instead of 1/2 cup, and 1% milk instead of whole. Today I left out the butter for a tbsp of canola oil. They were maybe less rich but still moist, fluffy and delicious. I usually cook them in Smart Balance spread, not butter, and use a 1/4 cup measure to drop the batter onto the griddle (which helps them cook faster than 1/3 cup). I keep the heat somewhere between medium-low and medium. This helps them cook all the way through without burning. I make sure to preheat the pan for several minutes. LOVE THESE PANCAKES.Read more
recipe Oatmeal Cookie Pancakes
Terrie Grosse Ile, MI 09-05-2009
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Good on the Go
Rated: 5 stars out of 5

I have made these several times and loved them each time. I substitute yogurt for the sour cream-one time I used vanilla... yogurt and reduced the sugar. They freeze really well and make a very easy breakfast, especially for kids on the go. Pop in the toaster and eat without anything else or dip in applesauce or go for the butter syrup. All are wonderful. Thanks Rach for another great recipe.Read more
recipe Oatmeal Cookie Pancakes
Dawn Fenton, MI 08-23-2009
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Very good flavor, try the batter in your waffle iron for easier cooking!
Rated: 3 stars out of 5

We love the flavor of these, but have battled with cooking them the couple times we tried to make them. I don't use the... raisins, because I don't like raisins, other than that, I follow the recipe exactly. I find they are very hard to flip and never seem to cook through all them way. The last time I made them, I thought, why not try them in the waffle iron, so I did. They are not "crispy" waffles, but they do actually cook through and through that way. The flavor is really good. Its a nice change from the ordinary breakfast.Read more
recipe Oatmeal Cookie Pancakes
Andrea Inver Grove Heights , MN 08-01-2009
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Pretty Good
Rated: 4 stars out of 5

I thought these pancakes were pretty good. I added chocolate chips instead of raisans and thought they were a bit much. Next... time I make them I think I will just leave them out and just have walnuts. They were pretty hard to flip and did not cook all the way through so I had to make them mini. The batter was most the best part! I will try these again.Read more
recipe Oatmeal Cookie Pancakes
Richiey Largo, MD 06-06-2009
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Beyond awesome
Rated: 5 stars out of 5

I make this pancakes every time I host brunch at my place. My friends adore them. They are so easy to make and they never... disappoint. It's so easy to mix up a batch and freeze them- I usually freeze them without the bananas and raisins. My friends love to add yummies to their personal pancakes, e.g. raisins, bananas, pecans, chocolate chips, peanut butter chips, or walnuts. Everyone is happy and it's quick and easy. I sometimes even make them to eat as a snack-syrup isn't necessary. Thank you Rachael!Read more