2 pounds trimmed green beans, available in produce department
2 tablespoons butter
3 tablespoons fresh chives, snipped
Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.