Ingredients
- Peel of 1 orange
- 2 pounds trimmed green beans, available in produce department
- 2 tablespoons butter
- Salt
- 3 tablespoons fresh chives, snipped
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By Mizzle81
Oklahoma City, OK
on June 12, 2011
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I don't normally like green beans, but I liked these! My husband said the same thing.I cut the recipe in half, but still used the whole orange rind. Perfect!
By honox
on April 29, 2011
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Absolutely loved this recipe. It is very simple, and the orange is more to brighten the dish than to really make a change in the flavor. We added some minced garlic to the water when cooking. Will definitely use this as a go-to side dish!
By moligale_10076216
Ciudad Colon
on April 25, 2011
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We couldn't taste the orange flavor either. Although the green beans were cooked perfectly. I think I need to change the way I cook my green beans to this method.
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