Orange Scented Green Beans

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: Rachael Ray's Thanksgiving in 60 - 2

Recipe categories: Green Bean,
more
- Occasion : Thanksgiving
- Season : Fall , Spring , Winter

Picture of Orange Scented Green Beans Recipe

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Rated 4 stars out of 5

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Total Time:: 8 min
Prep: 3 min
Cook: 5 min

Yield:: 8 servings

Level:: Easy

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Ingredients

Peel of 1 orange
2 pounds trimmed green beans, available in produce department
2 tablespoons butter
Salt
3 tablespoons fresh chives, snipped

Directions

Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.

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Read all 27 reviews

By rissaweb

bay area, ca

on July 08, 2012
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Pretty good they really smell like oranges! A little light on flavor though. I fused this recipe and the sauteed green beans recipe together to spruce them up.

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By Mizzle81

Oklahoma City, OK

on June 12, 2011
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I don't normally like green beans, but I liked these! My husband said the same thing.I cut the recipe in half, but still used the whole orange rind. Perfect!

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By honox

on April 29, 2011
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Absolutely loved this recipe. It is very simple, and the orange is more to brighten the dish than to really make a change in the flavor. We added some minced garlic to the water when cooking. Will definitely use this as a go-to side dish!

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